A Canadian toddler who drank up to six bottles of cow’s milk per day almost lost her life after exhibiting some worrying symptoms. Two-year-old Mia Gencarelli’s parents sought help in the nick of time, and now they are warning others by sharing the facts they wished they had known sooner.
Anastacia Gencarelli noticed that her daughter was lethargic and had started tugging on her ears. Suspecting an ear infection, Anastacia took her toddler to the doctor, where she received a prescription for medication. However, after a brief period of respite, the mom noticed that Mia’s lethargy had returned.
Mia’s mother explained that it took medical staff seven attempts to draw blood from her daughter; in the end, they had to attach an IV to the toddler’s leg.
The calcium in cow’s milk, if consumed in excess, can inhibit iron absorption; the resulting iron deficiency can have devastating effects. Iron assists in the formation of hemoglobin, which transports oxygen in the blood. Iron deficiency, therefore, causes hemoglobin levels to plunge and can even be life-threatening.
Mia spent her second birthday, on Nov. 17, 2019, in the hospital. However, doctors presented the family with a treatment plan, including iron supplements, to improve the little girl’s health and strength exponentially.
Two 450 ml to 600 ml bottles of dairy (or soy) milk is the recommended limit for infants in any 24-hour period. “Cow’s milk in excess will actually strip your body of iron,” Anastacia added, following her daughter’s ordeal. “[I]ron is what makes blood. No iron, no blood.”
Anastacia urged other mothers to “trust their mom gut” when it comes to their children’s health. A few hours more, she reflected, and Mia’s may have been a very different story.
Thankfully, the little girl received the help that saved her life in the nick of time.