Meyer Lemon Strawberry Pudding Cake Celebrates Spring

Meyer Lemon Strawberry Pudding Cake Celebrates Spring
This sweet springtime recipe adds strawberries to the classic lemon pudding cake. Anna_Pustynnikova/shutterstock
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Spring has sprung, and this quintessential springtime dessert showcases Meyer lemons and fresh strawberries at their best.

I love the bright, slightly sweet Meyer lemon flavor that acts as the backdrop to the juicy strawberry shards studded throughout the pudding. If you can’t find Meyer lemons, which are usually sweeter than regular lemons, add an additional tablespoon of sugar to counteract the standard lemon’s tartness.

Diane Rossen Worthington
Diane Rossen Worthington
Author
Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at SeriouslySimple.com. Copyright 2021 Diane Rossen Worthington. Distributed by Tribune Content Agency, LLC.