Brookfield Place debuts its latest culinary addition on March 30: Le District, a French-inspired market and dining destination.
Covering about 30,000 square feet, the space will open on March 30, serving products and flavors that exemplify the rich cultural heritage of France and Francophone countries, all while featuring panoramic views of the Hudson River.
Highlights include the Café District (for pastries, crepes, waffles, and ice cream); the market District (with a boulangerie, fromagerie, charcuterie, and poissonerie); the Garden District (with groceries and prepared foods); and the Restaurant District (with the sit-down Beaubourg Brasserie).
“The space will truly be a one-stop shop for local residents and a destination for all food enthusiasts to enjoy, no matter their culinary cravings,” Poulakakos said.
Chef Jordi Valles serves as the executive culinary director for Le District.
At Brookfield Place
225 Liberty St.