La Palma Volcano’s Underground Vents Are Solidifying as Lava Dries Up

La Palma Volcano’s Underground Vents Are Solidifying as Lava Dries Up
An aerial view of the Cumbre Vieja volcano without activity in the last few hours in Tacande, on the Canary Island of La Palma, in Spain, on Dec. 15, 2021. (Borja Suarez/Reuters)
Reuters
12/16/2021
Updated:
12/16/2021

LA PALMA, SPAIN—The underground conduits that feed lava from the Cumbre Vieja volcano in Spain’s La Palma island are solidifying, authorities said on Thursday, in a sign that the end of the three-month eruption could be announced by Christmas.

If seismic activity and other factors remain unchanged, La Palma authorities have set Dec. 24 as the day to declare the eruption is over.

“The emission of sulphur dioxide into the atmosphere, which was low yesterday, is not related to emerging magma, but to the solidification of existing magma in the vents,” Maria Jose Blanco, the director of the National Geographic Institute in the Canary Islands, said.

The eruption could be ending soon, but the emergency is far from over, as lava fumes could still be dangerous and some parts of the exclusion zone around the volcano are buried in ash that needs to be cleared.

Miguel Angel Morcuende, head of a task force set up to monitor the volcano, warned evacuees, who are now allowed to return to clean up their houses, that they should be cautious, especially those who live near the lava flows.

“They should not be alone, but with people to measure gas levels beforehand,” he said. “They should ventilate (their homes) for at least a quarter of an hour in order to release trapped gases.”

The 86-day eruption, which sent rivers of molten rock down the slopes of Cumbre Vieja and expanded the size of the island by more than 48 hectares, is the longest ever on La Palma, according to records dating back to the 16th century.

Thousands of people have been evacuated, at least 2,910 buildings have been destroyed and the island’s banana plantations, a major source of income, have been devastated.

By Marco Trujillo and Borja Suarez