Incognito Bistro Launches Sunday Brunch

March 14, 2015 Updated: October 8, 2018

The menu at Incognito Bistro reflects the owners’ Scottish Italian roots. Chef Paolo Montana’s brunch dishes include the Scottish Breakfast, with sausage, bacon, eggs, black pudding, and toast ($18) to Anchovy to the Piccante, with penne with crumbled sweet sausage, marinara, chilies, and ricotta ($18), to Italian donuts ($10). The tickets are $25 per person unlimited drinks option.

Sundays, noon–5 p.m.