The menu at Incognito Bistro reflects the owners’ Scottish Italian roots. Chef Paolo Montana’s brunch dishes include the Scottish Breakfast, with sausage, bacon, eggs, black pudding, and toast ($18) to Anchovy to the Piccante, with penne with crumbled sweet sausage, marinara, chilies, and ricotta ($18), to Italian donuts ($10). The tickets are $25 per person unlimited drinks option.
Sundays, noon–5 p.m. IncognitoBistro.com
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