Coffee & Tea

Some Coffee Compounds May Be Problematic—Here’s What You Can Do

From toxins to pesticide residues, we examine what’s really in your coffee and whether you should be concerned.
Some Coffee Compounds May Be Problematic—Here’s What You Can Do
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Kimberly Drake
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Coffee is beloved for its caffeine kick and flavor, and it also helps reduce risks from chronic diseases such as Type 2 diabetes, cancer, and heart disease thanks to high levels of antioxidants and other bioactive compounds.

However, along with its nutty flavor and comforting aroma, researchers have found traces of potentially cancer-causing roasting byproducts, mycotoxins from mold, cholesterol-raising compounds, and even pesticide residues that can linger from farm to mug.

Kimberly Drake
Kimberly Drake
Author
Kimberly Drake is a health journalist and newspaper columnist with a decade of experience covering health and wellness topics. Her work has appeared in Healthline, Medical News Today, and other online and print publications. She also serves as governance board vice president for two charter schools for autistic students.