If you’re a fan of Korean food, don’t miss the first Korean Restaurant Week NYC, which goes on until Nov. 3, with prix fixe menus, special signature dishes, and discounts, depending on the restaurant.
The restaurants participating in Manhattan are: Bann, Barn Joo, BCD Tofu House, Chom Chom, Do Hwa, Kang Suh, Kori, Kristalbelli, Kum Gang San, and Soju Haus.
Restaurants in Queens, Brooklyn, and New Jersey are participating as well.
For more info, see www.koreanrestaurantweeknyc.com
