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The Benefits of Long-Fermented Sourdough

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The Benefits of Long-Fermented Sourdough
Jun-01-2026
Did you know sourdough has been around for more than 4,000 years, dating back to at least 2000 B.C.? One popular theory is that sourdough was accidentally created when bread dough was left out, and wild yeast and bacteria drifted into it, triggering fermentation. The result? A naturally leavened bread with better flavor, textu...
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