How California’s Policies Forced Me to Give Up My Farm and Move to Texas: Mollie Engelhart

[FULL TRANSCRIPT BELOW] “I’m a vegan restaurant owner, an organic farmer—a true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants … But I literally can’t make payroll,” says Mollie Engelhart. A chef...