In California’s vineyards, entire harvests are going unpicked, something few imagined possible in one of the world’s top wine regions. For many growers, it means seasons of work with no return and families forced to decide whether the next generation will remain in farming. Stuart Spencer, winemaker and Executive Director of the...
California’s Wine Industry Faces $20 Billion Loss—What’s Happening? | Stuart Spencer
California’s Wine Industry Faces $20 Billion Loss—What’s Happening? | Stuart Spencer
Sep-06-2025
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