Eating Chocolate Linked With Lower Stroke Risk

Consuming about one-third of a cup of chocolate per week may reduce the risk of stroke in men, according to new Swedish research.
Save
Eating Chocolate Linked With Lower Stroke Risk
The men who ate the most chocolate—63 grams or about one-third of a cup of chocolate chips per week—had a 17 percent lower stroke risk than those who consumed no chocolate. (Dennis Whitfield/Photos.com)
8/29/2012
Updated:
10/1/2015
<a><img class="size-full wp-image-1782656" title="Dennis Whitfield" src="https://www.theepochtimes.com/assets/uploads/2015/09/Dennis-Whitfield.jpg" alt="" width="750" height="501"/></a>