Hong Kong Bars, Restaurants Face More Pain With Return of COVID-19 Curbs

Hong Kong Bars, Restaurants Face More Pain With Return of COVID-19 Curbs
People dine at tables with partition boards inside a restaurant amid the COVID-19 pandemic in Hong Kong, on Jan. 5, 2022. (Tyrone Siu/Reuters)

HONG KONG—Hong Kong’s bars, restaurants, and caterers say tighter COVID-19 restrictions may cause hundreds of millions of dollars in losses, threaten jobs and even, for some, their survival.

On Friday, 15 types of venues, including bars, clubs, gyms and beauty parlors had to close for at least two weeks. Restaurants can stay open until 6.00 p.m. but are only allowed to offer takeaway service after that.

A manager at the Sun Kong restaurant, which serves dim sum in a working-class neighborhood, said staff usually got double their salary in the month before the Lunar New Year holiday, which begins on Feb. 1.

But not this year.

“We'll be happy to get any salary this month,” said the manager, who only gave his last name of Chan.

Tommy Cheung, a legislator representing the restaurant and catering industry, estimates businesses will lose up to HK$6 billion ($770 million) in the next two weeks.

If restrictions are extended into the holiday period, when restaurants and caterers are usually most busy, their losses would be much bigger, he said. For some, the uncertainty is unbearable.

“If they can’t see light at the end of the tunnel, restaurants will close,” Cheung said.

Ben Leung, president of the Hong Kong Licensed Bar and Club Association, which represents about half of the city’s 1,400 or so bars, clubs and karaoke venues, estimates losses of about HK$400 million in the next two weeks.

While he does not foresee closures, unless the restrictions last much longer, he says some of the 20,000 full-time jobs in the industry may be at risk.

Economists at BofA Securities estimate the restrictions could chop 0.1–0.2 percentage points off their first-quarter 2.4 percent economic growth forecast if the measures extend into the Lunar New Year.

Jason Hui, who owns the Yuet Nam Mak Min noodle restaurant, expects to lose up to 40 percent of his business but doubts the sacrifice will make much difference.

“It’s no use,” Hui said. “Is the virus only out at night?”