Artificial Chocolate Attempts to Sidestep Cocoa’s Biggest Problems

Artificial Chocolate Attempts to Sidestep Cocoa’s Biggest Problems
Various assortments of chocolate. Shulevskyy Volodymyr/Shutterstock
Bryan Jung
Updated:
0:00

A new start-up is trying create the perfect fake chocolate that tastes the same as the real thing.

Some chocolate fans are reportedly concerned about the ethical relationship between the cocoa industry, deforestation, and use of child labor.

Bryan Jung
Bryan Jung
Author
Bryan S. Jung is a native and resident of New York City with a background in politics and the legal industry. He graduated from Binghamton University.
Related Topics