With a Skillet, Moussaka Doesn’t Have to Be a Project Dish

This dish easily serves 6, and reheats well. It will make your kitchen smell awesome!

Moussaka is often layered like a lasagna, but this easier skillet version puts most of the action in one pan. Gretchen McKay/Pittsburgh Post-Gazette/TNS

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods.

That crisp, cool salad that hit the spot on a hot night in July doesn’t quite cut it in sweatshirt weather. Once the leaves start to change color and we’re reaching for an extra blanket at bedtime instead of cranking up the air conditioner, it somehow just feels right to cozy up to a warm, homemade bowl of something.