By Celia Funderburk
TheKitchn.com
I always have tortillas tucked away in my fridge. They keep for weeks and are helpful when it comes to making something quick for dinner. I mean, hello cheese quesadilla! You can even turn them into chips when you get a hankering for some homemade guacamole. But I think I just found the perfect recipe to keep in my back pocket for nights when I’m craving something a little heartier.
