This Fluffy, Oven-Baked Pancake Is so Good, I Make It Every Weekend

This is pure breakfast comfort, and it’s made even better by the use of tangy buttermilk, which keeps the pancake extra tender.

Mix, bake, and serve a family-sized pancake that rivals any diner-style stack. Ghazalle Badiozamani/TCA

By Janette Zepeda and Patty Catalano TheKitchn.com

We are big pancake-lovers in my home—mostly because I can’t get enough of their fluffy texture, and because my kids love to use them as a vessel for maple syrup. This skillet pancake has quickly become an everyday favorite. It’s pure breakfast comfort, and it’s made even better by the use of tangy buttermilk, which keeps the pancake extra tender. Delightfully buttery and studded with juicy blueberries, it bakes up golden-brown with crispy edges that are simply irresistible.