By Alexandra Foster
TheKitchn.com
There’s just something about a baked potato that feels so comforting. Maybe it’s the endless number of toppings you can pile on it, or the fact that potatoes were my favorite “vegetable” when I was a kid. (I’ve since leveled up.) When I was growing up, I ate a lot of baked potatoes—and to be honest, I mostly made them in the microwave. The first time I had a twice-baked potato, however, was at my friend’s house for Friendsgiving, and I was blown away by the texture. It was everything I loved about mashed potatoes and baked potatoes in each delicious bite.
