By Ali Domrongchai
TheKitchn.com
Although there are more robust ingredients that come to mind when people think of fall flavors—pumpkin, apple, and maple, to name a few—to me, it’s all about sweet potatoes. The growing season goes up until the first frost, and until then my family grows bunches and bunches of the sweet, starchy vegetable. My favorite thing to make with sweet potatoes? A sweet potato cake.
