Few things compare to a plate of warm pasta and homemade tomato sauce, but preparing lots of tomatoes can be a time-consuming process.
It’s much easier to pick a jar and just warm it up as opposed to making it yourself, but there’s a neat trick that will have you leaning toward the homemade version from now on.
Justin Chapple from the Food & Wine Test Kitchen demonstrates a method that requires no fuss--all you need it to take a ripe tomato to a cheese grater.
With just a few other ingredients, this sauce will be ready within minutes.
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