The Thickest Hot Cocoa

The Thickest Hot Cocoa
Drink thin, unsatisfying hot cocoa no more. Pixel-Shot/Shutterstock
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I’ve perfected hot cocoa. I’ve created the cup that I always wanted, but nobody else could give me.

All of my life, the cocoa has been too thin and runny—too much like liquid, and I didn’t want liquid. I wanted a dense chocolate cloud in which to lose my sense of direction. To my great joy and greater girth, I finally solved the mystery of how to manifest this vision into reality. My cocoa is as thick as seafoam, yet flows enough to drink, each swallow like a warm hug from inside.

Ari LeVaux
Ari LeVaux
Author
Ari LeVaux writes about food in Missoula, Mont.
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