Swimming Upstream: Genetically modified Salmon’s Struggle for Approval

Genetically modified (GM) salmon has been considered for human consumption since 1995. While the U.S. Food and Drug Administration (FDA) has been poised for months to give the green light to the lab-created fish, last week the U.S. House of Representatives passed a law preventing such a decision.
Google LogoMark Us Preferred on Google
Swimming Upstream: Genetically modified Salmon’s Struggle for Approval
Conan Milner
|Updated:

News Analysis

<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/106469724.jpg" alt="WILD AND NATURAL: Salmon leap in the river Etterick on November 2, 2010 in Selkirk, Scotland. (Jeff J Mitchell/Getty Images)" title="WILD AND NATURAL: Salmon leap in the river Etterick on November 2, 2010 in Selkirk, Scotland. (Jeff J Mitchell/Getty Images)" width="320" class="size-medium wp-image-1802391"/></a>
WILD AND NATURAL: Salmon leap in the river Etterick on November 2, 2010 in Selkirk, Scotland. (Jeff J Mitchell/Getty Images)
Google LogoMark Us Preferred on Google
Conan Milner
Conan Milner
Author
Conan Milner is a health reporter for the Epoch Times. He graduated from Wayne State University with a Bachelor of Fine Arts and is a member of the American Herbalist Guild.
twitter
Related Topics