Stuffed Mushrooms With a Mediterranean Accent

You can serve these versatile mushrooms as a side or main dish. Marty Baldwin/TNS

A mixture of tomatoes, spinach, feta, olives, and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish, or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner.

Greek Stuffed Portobello Mushrooms

Active Time: 15 minutes Total Time: 25 minutes

Serves 4

• 3 tablespoons extra-virgin olive oil, divided
• 1 clove garlic, minced
• 1/4 teaspoon ground pepper
• 1/4 teaspoon salt
• 4 portobello mushrooms (about 14 ounces), wiped clean, stems and gills removed
• 1 cup chopped spinach
• 1/2 cup quartered cherry tomatoes
• 1/3 cup crumbled feta cheese
• 2 tablespoons pitted and sliced Kalamata olives
• 1 tablespoon chopped fresh oregano

Preheat oven to 400 degrees F.