Recent Study Indicates Vitamin D-deficient People 54 Percent More Susceptible to COVID-19 Infection

Recent Study Indicates Vitamin D-deficient People 54 Percent More Susceptible to COVID-19 Infection
A container of vitamin D capsules in an undated fie photo. Mark Lennihan/AP Photo
Paula Liu
Updated:
0:00
A recent study from the Boston University School of Medicine reported that individuals with vitamin D deficiency were 54 percent more likely to become infected by the CCP (Chinese Communist Party) Virus.

The study, led by Michael F. Holick, professor of Medicine, Physiology, and Biophysics and Molecular Medicine at the Boston University School of Medicine, had recruited more than 190,000 people to determine what makes people more susceptible to the CCP virus.