Parmesan Crisps With Salmon Caviar

Mounds of grated Parmesan bake into golden, salty crisps. Victoria de la Maza

Totally addictive both to eat and to make, these crisps are also great to use as a garnish for soups and as an alternative to croutons in salads. They’re quite salty, and baking the cheese brings out its pungency, so a little sour cream helps balance out the strong flavors.

Makes about 20

• 2 cups grated Parmesan cheese
• 1 cup sour cream
• 4 ounces salmon caviar

Preheat the oven to 350 degrees F.