Mango Industry in Haiti—Good Prospects if It Can Overcome Challenges

Haiti’s mango production has a long way to go to become a profitable business meeting international standards.
Mango Industry in Haiti—Good Prospects if It Can Overcome Challenges
Mangoes are harvested at a farm on July 6 in the small community of Mirebalais, approximately 60 km northeast of Port-au-Prince. Thony Belizaire/AFP/Getty Images
Kremena Krumova
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<a href="https://www.theepochtimes.com/assets/uploads/2015/07/102722823-WEB_mangopick_medium.jpg"><img src="https://www.theepochtimes.com/assets/uploads/2015/07/102722823-WEB_mangopick_medium.jpg" alt="Mangoes are harvested at a farm on July 6 in the small community of Mirebalais, approximately 60 km northeast of Port-au-Prince. (Thony Belizaire/AFP/Getty Images)" title="Mangoes are harvested at a farm on July 6 in the small community of Mirebalais, approximately 60 km northeast of Port-au-Prince. (Thony Belizaire/AFP/Getty Images)" width="320" class="size-medium wp-image-115105"/></a>
Mangoes are harvested at a farm on July 6 in the small community of Mirebalais, approximately 60 km northeast of Port-au-Prince. (Thony Belizaire/AFP/Getty Images)
Kremena Krumova
Kremena Krumova
Author
Kremena Krumova is a Sweden-based Foreign Correspondent of Epoch Times. She writes about African, Asian and European politics, as well as humanitarian, anti-terrorism and human rights issues.
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