Champagne Season Has Only Just Begun

Champagne Season Has Only Just Begun
Champagne, and other top-quality sparkling wines, usually have sufficient acid to work with almost all forms of food. Dmitriy Utlanov/Shutterstock
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It’s Champagne season—a line you might think indicates that this article is being published two weeks too late.

And sure, sparkling wines usually are reserved for toasting at Christmas and New Year’s. Once those holidays have passed, most people believe the season for them is over. For me, it’s just beginning, and it lasts all year.

Dan Berger
Dan Berger
Author
To find out more about Sonoma County resident Dan Berger and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at www.creators.com.
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