My take on the French 75 swaps the gin and lemon juice with vodka and lime, topped with Champagne and soda water for more bubbles.
Batch-prepare this cocktail in pitchers half-full of ice, then pour it into individual coupes to serve. Victoria de la Maza
Victoria de la Maza
Author
Victoria de la Maza is an award-winning cookbook author, columnist, and international TV host. Passionate about great food, she combines American traditions with her European heritage to create classic-with-a-twist recipes and ideas for stylish entertaining at home. Subscribe to her weekly newsletter, "Diary of a Serial Hostess,” at VictoriaDeLaMaza.substack.com
