“Who controls the food supply controls the people,” Henry Kissinger once said.
Unfortunately, he’s not wrong. Even free and courageous people will do things they don’t want to do to avoid starvation for themselves and their families. Disabled U.S. Marine and Army veteran Jason Nelson has seen this first-hand while doing tours in Afghanistan and around the world. He believes something similar is coming to the United States.
“Starvation will make even the strongest person beholden to governments,” Nelson said. “That’s why the powers-that-be are weaponizing the food supply in America and across the globe.”
Nelson’s company, Whole Cows, specializes in long-term storage of premium beef. But unlike standard “prepper” food companies, Whole Cows only works with high-quality cuts like Ribeye, NY Strip, Tenderloin, and Sirloin. They have committed to never inject their cattle with mRNA vaccines, never use lab-grown beef, and never bow to the “woke mob.”
“It’s all creeping right now, but eventually they’re going to pull the rug out from under Americans,” he said. “They’re already normalizing cultured meats and trying to make bugs palatable, but they’re not going to wait for us to adopt them willingly. At some point in the future, they’re going to force the issue and if you think that’s just fearmongering then you haven’t been paying enough attention.”
As Belle Carter and Mike Adams from Natural News recently noted, the same people who said they wouldn’t weaponize a virus and its so-called “vaccine” are now saying they would never weaponize control of the food supply:
“I wish this was all just fodder for alternative media— it’s not only true but likely worse than what’s being reported,” Nelson said. “I stay grounded in facts which is why I left the military over the COVID jabs. Now, I’m trying to get as many Americans as possible to stock up on shelf-stable real beef before it becomes essentially impossible to do so.”
Whole Cows is finishing up their 11th slaughter of cattle, which will mark the final run before their Texas ranchers are forced to raise prices. Their ranchers are not alone. The beef crunch is hitting every producer in the nation. This is going to impact beef price inflation even more than it has already with some seeing massive price increases in the grocery store starting in the fall. To get ahead of this, Nelson is offering 20 percent off for our readers by using promo code “epoch20” at checkout.
Even though Nelson’s company only sells beef, they’re strong proponents of self-sufficiency. Anyone with the means should be growing as much of their own food as they can, and that isn’t the only advice he’s giving.
“Get out of the cities if you can,” Nelson said. “Grow food, store it for the long-term through canning or freeze-drying, raise chickens if you’re able. And stock up on beef that will be ready for you even when it’s not longer available at grocery stores.”
Whole Cows beef is shelf-stable for at least a decade without refrigeration. The FDA says properly stored cooked freeze-dried beef can last 25 years or more. Take advantage of the current sale with 20 percent off by using promo code “epoch20” at checkout.