Tim Hortons new flatbread pizza products (clockwise from top left) Bacon Everything, Simply Cheese, Pepperoni, and Chicken Parmesan are photographed at the Tim Hortons test kitchen in Toronto on April 4, 2024. The Canadian Press/Chris Young
Tim Hortons executives and chefs have collectively eaten thousands of flatbread pizzas over the last several years.
There were versions that were spicy, others that begged for flavoured oil to be added to the base and a slew designed to figure out which combination of cheeses would nail the “ooey gooey factor.”
