The Rise of Plant-Based ‘Milks’ in Australia

The Rise of Plant-Based ‘Milks’ in Australia
Many Australians are choosing plant-based milk alternatives. Epoch Times
Steve Milne
Updated:

With the amount of aisle space dedicated to plant-based milk alternatives in Australian supermarkets, it’s clear that they are in high demand. But why are they gaining such popularity?

According to experts from the University of New South Wales (UNSW), there are multiple reasons why many consumers are favouring soy, almond, oat, rice or coconut alternatives, including health and ethical reasons.

Steve Milne
Steve Milne
Writer
Steve is an Australian reporter based in Sydney covering sport, the arts, and politics. He is an experienced English teacher, qualified nutritionist, sports enthusiast, and amateur musician. Contact him at [email protected].
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