Researchers Say New Grain Type Could Be Climate-Resilient

A University of Queensland research project found channel millet could diversify a traditional diet as it is highly nutritious, adaptive, and gluten-free.
Researchers Say New Grain Type Could Be Climate-Resilient
Channel millet growing in the UQ greenhouse. University of Queensland
Isabella Rayner
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Wild millet could feed the world as climate change impacts established grain crops, according to a University of Queensland (UQ) research project on Oct. 26.

Queensland Alliance of Agriculture Ph.D. candidate Rahul Chandora analysed the genome of channel millet to help evaluate its past use and determine its future potential.

Isabella Rayner
Isabella Rayner
Author
Isabella Rayner is a reporter based in Melbourne, Australia. She is an author and editor for WellBeing, WILD, and EatWell Magazines.
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