With obesity now Australia’s top preventable health burden, a new national survey reveals strong public support for decisive action—starting with sugar-laden drinks.
Published in the Australian and New Zealand Journal of Public Health, the survey of over 2,800 adults found that 83 percent of Australians back clearer labelling for added sugars in beverages.
Another 73 percent want marketing of sugary drinks to children banned, while 56 percent support a health levy on soft drinks.
But the concern goes beyond regular sodas.
The majority of Australians also support tighter controls and clearer labels for “diet” and “zero” soft drinks, as well as 100 percent fruit juice—products often perceived as healthier, but still high in sugar.
Lead author Professor Caroline Miller, director of the Health Policy Centre at the South Australian Health and Medical Research Institute and president of the Public Health Association of Australia (PHAA), said the message to policymakers is clear.
“Sugary drinks are a significant driver of obesity, which has recently overtaken tobacco as Australia’s biggest cause of preventable disease burden,” she said.
She urged the government to prioritise public health over corporate profits and introduce “cost-effective steps that would help Australians make informed decisions.”
Public Health Experts: Don’t Rely on Education Alone
Health advocates say the findings underscore strong community demand for government intervention—not just consumer education.
“There’s genuine concern about unhealthy drinks and a clear expectation that the Australian Government will show leadership,” said PHAA CEO Adjunct Professor Terry Slevin.
Miller warned that misconceptions around no-sugar drinks, so-called “healthier” alternatives, remain widespread.
“There’s work to be done to help Australians understand that non-sugar sweetened beverages and 100 percent fruit juice shouldn’t be consumed regularly or in high quantities,” she said. “Improved labelling is an important first step.”
Slevin added that a health levy could also push beverage makers to rethink their products.
“It would encourage manufacturers to reformulate drinks and reduce sugar content,” he said.
In March, just before the budget, the Australian Medical Association’s “Sickly Sweet” pre-budget submission also called for a sugar tax.
