Private-Label Food Got More Popular Thanks to Inflation—but Now It’s Here to Stay

Private-Label Food Got More Popular Thanks to Inflation—but Now It’s Here to Stay
Grocery store shelves are shown in this undated handout issue provided by Metro. The Canadian Press/HO-Metro
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Over the past few years, consumers have been buying more private-label products at the grocery store to save money—and the trend may be here to stay.

Amid renewed investment by grocers in their store-branded offerings, studies show many shoppers no longer see store brands as lower quality than name brands.