‘No Undisclosed Conflict,’ Says Scientist Accused of Industry Ties After Publishing Study on Red Meat

‘No Undisclosed Conflict,’ Says Scientist Accused of Industry Ties After Publishing Study on Red Meat
Cuts of beef are seen at a supermarket in Montreal on June 26, 2019. A Canadian scientist who co-led a study that challenges well-worn advice to limit meat consumption says he followed the disclosure rules of the Annals of Internal Medicine, which published the study on Sept. 30. THE CANADIAN PRESS/Ryan Remiorz
The Canadian Press
Updated:

HALIFAX—A Canadian researcher who co-led a study that challenges well-worn advice to limit meat consumption has responded to criticisms he should have disclosed past ties to the global meat and food industry.

Dalhousie University’s Bradley Johnston says he followed the disclosure rules of the Annals of Internal Medicine, which published the work Sept. 30. Those rules required the report’s panel of 14 researchers from seven countries to reveal outside funding received within three years.