The Food and Drug Administration (FDA) allows small quantities of bugs and insects in most processed foods due to their protein, healthy fats, calcium, and iron content, and low-calorie levels. According to FDA guidelines:
- A single cup of coffee can contain around 120 insect parts.
- Approximately 125 grams of chocolate may contain between 60 to 74 bug parts.
- A cup of raisins can harbor up to 35 fruit fly eggs and 10 whole insects.
- A 100 gram jar of peanut butter could contain up to 30 insect parts before being considered contaminated.
- A 100 gram can of mushrooms may contain around 20 maggots and 75 mites.
- Frozen broccoli is permitted to have 60 aphids, soft-bodied insects that can grow up to 2-5 millimeters in size.
- Canned tomatoes may contain more than 10 fly eggs or one maggot.
- A 250 ml can of fruit juice may contain five fly eggs or one or more maggots.
- Up to 100 insect fragments are allowed per 25 grams of curry powder.
Despite gaining attention as a food source to help address global food security and environmental challenges, they can still make people unfamiliar with them as food, squeamish.