Australian Garlic Can Eliminate 99.9 Percent of COVID-19, Flu Cells: Scientists

Garlic is presented at the booth of La Veguilla during the opening day on of the Fruit Logistica fair in Berlin, Germany on April 5, 2022. Tobias Schwarz/AFP via Getty Images

Scientists in a “world first” study now say Australian garlic could be key to fighting COVID-19 infections and the flu.

In a study by the Melbourne-based Peter Doherty Institute, researchers extracted a specific ingredient, the Proprietary Ingredient SupaG, from Australian-grown garlic varieties.