Australian Garlic Can Eliminate 99.9 Percent of COVID-19, Flu Cells: Scientists

Australian Garlic Can Eliminate 99.9 Percent of COVID-19, Flu Cells: Scientists
Garlic is presented at the booth of La Veguilla during the opening day on of the Fruit Logistica fair in Berlin, Germany on April 5, 2022. Tobias Schwarz/AFP via Getty Images
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Scientists in a “world first” study now say Australian garlic could be key to fighting COVID-19 infections and the flu.

In a study by the Melbourne-based Peter Doherty Institute, researchers extracted a specific ingredient, the Proprietary Ingredient SupaG, from Australian-grown garlic varieties.

Daniel Y. Teng
Daniel Y. Teng
Editor
Daniel Y. Teng is based in Brisbane, Australia. He focuses on national affairs, including federal politics and Australia-China relations. Got a tip? Contact him at [email protected].
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