Kitchen hacks are becoming increasingly popular, but tricks for dairy products are typically not as well-known as other hacks.
Eggs, milk, cheese, and other products are a big part of many people’s diets, but can fluctuate wildly in price.
That’s why it’s good to grab more when they’re cheaper and less–or maybe none at all–when they’re more expensive.
Fortunately, a recent video shows seven money saving tricks for dairy products, which will definitely help people do just that.
The best hack is probably for eggs–crack them into an ice cube tray, freeze them, then take them out and put in a freezer bag.
Toss the bag back into the freezer and simply pull out the eggs whenever you need them–this way they’ll last longer, meaning you can buy more at one time if you want.
Writer Karen Ahn said:
Use ice cube trays to hold each egg. You can also freeze separated egg whites and yolks if you have any leftover from baking. Just be sure to label how many egg whites and yolks are in each container.
