This DIY cooking video shows that it’s possible to make meringues without a whisk and using only a microwave.
According to Mumsnet.com--the uploader of the video on YouTube--here’s the ingredients:
Ingredients
300g icing sugar
1 egg whites
Method
1. Separate the egg white from one egg.
2. Mix in icing sugar until the consistency is mold-able in your hands - none of the faff of whisking up the white and folding in the icing sugar!
3. Roll small amounts of the mixture into marble sized balls and place 4 of these spaced out onto kitchen roll on a cold plate.
4. Place in the microwave for 1-2 minutes on full power and watch in amazement.
5. Once they have grown they will need about a further 20-30 seconds to dry out in the middle. The exact time will depend upon the power of your microwave.
