UC–Irvine Dietitian Promotes Rainbow Diet to Combat COVID

UC–Irvine Dietitian Promotes Rainbow Diet to Combat COVID
A file photo of produce. Pexels
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IRVINE, Calif.—As Orange County braces for a winter shadowed by the ongoing COVID-19 pandemic, one expert says the remedy could be found in a rainbow.

“A mostly plant-based diet, including a rainbow of color from fruits and vegetables is a good start,” Jody Margolis, a registered dietitian at University of California–Irvine’s Student Health Center, said in a press release.

Michelle Thompson
Michelle Thompson
Author
Michelle Thompson is an editor and reporter based in Orange County, California. Her award-winning work has appeared in numerous major Canadian daily newspapers, as well as multiple U.S. publications.
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