Texas is requiring companies to add warning labels to some foods, under a bill signed into law by Gov. Greg Abbott.
The label must state that “this product contains an ingredient that is not recommended for human consumption by the appropriate authority in Australia, Canada, the European Union, or the United Kingdom.”
Some on List Allowed
The full list contains 44 additives. Some, such as blue dye No. 1 and butylated hydroxytoluene, are allowed in Australia, Canada, the European Union, and the United Kingdom, according to the Consumer Brands Association, a food industry trade group, and Thomas Galligan, a scientist with the Center for Science in the Public Interest.“I don’t know how the list of chemicals was constructed,” Galligan said. “Warnings have to be accurate in order to be legal.”
Kolkhorst did not respond to requests for comment.
In addition, the legislation contains regulatory loopholes that could prevent certain ingredients from being labeled at all, said Melanie Benesh, an analyst with the Environmental Working Group, an activist organization that focuses on toxic chemicals. For example, the food additive azodicarbonamide, known as ADA and used as a bleaching agent in cereal flours, on the Texas list, can be used in food under certain conditions, per the Federal Code of Regulations. That likely exempts ADA from the state law, according to Benesh.
Still, nutrition experts said that the bill was a welcome development.
“This represents a big win for Texas consumers and consumers overall,” said Brian Ronholm, director of food policy for Consumer Reports. “It’s a reflection of states not wanting to wait for the federal government to act.”







