SANTA CLARA, Calif.—Restaurants, cafes, and bars that serve food in most counties in the San Francisco Bay Area resumed indoor dining as of March 3 following a decline of COVID-19 cases.
Restaurants in San Francisco, San Mateo, Santa Clara, Napa, and Marin counties are now allowed to seat customers inside at 25 percent of capacity or 100 people, whichever is fewer. They have transitioned to the Red Tier of the state’s reopening roadmap, which allows indoor dining.
