Raul Porto Sr., Founder of Porto’s Bakery & Cafe, Dies at 92
The bakery, which started in the family kitchen, often has long lines of customers for its pastries and Cuban specialties, especially those potato balls.
Rosa Porto (L), pictured with her husband Raul Sr., grew Porto's from her humble home kitchen to a thriving business. Courtesy of Porto's Bakery & Cafe
Jill McLaughlin is an award-winning journalist covering politics, environment, and statewide issues. She has been a reporter and editor for newspapers in Oregon, Nevada, and New Mexico. Jill was born in Yosemite National Park and enjoys the majestic outdoors, traveling, golfing, and hiking.