Northern California Restaurants That Cook With Beef Tallow

Some restaurants have begun using beef tallow instead of seed oils in fried food.

Fries, sweet potato fries, and tater tots cooked in beef tallow. Courtesy of Justin Kinder

Kinder’s BBQ in California is one of many restaurants that use beef tallow instead of seed oils to fry menu items.

Other restaurants include Tallow Organic Grill in El Dorado Hills, Moresi’s Chophouse in Downtown Historic Clayton, Norm’s Place in Danville, The Peasant & the Pear in Danville, The Little Pear in Walnut Creek, The Bourbon Pear in Livermore, The Yard in Brentwood, and The Park Street Tavern in Alameda.

Kinder’s

Justin Kinder, CEO and president of Kinder’s Meats-Deli-BBQ, told The Epoch Times via email that his restaurant tested out using beef tallow in November last year at one location before rolling it out to all Kinder’s locations the Monday before Christmas.