Insiders Share Why the US Imports So Much Food

Growers in Mexico, China, Brazil, and India have looser regulations, longer growing seasons, and cheaper labor, making costs lower than in the U.S.

A tractor cultivates a cornfield at Mencer Farms in Lake Village, Ark., on April 29, 2025. Samira Bouaou/The Epoch Times

The United States has nearly 2 million active farms, and researchers say the existing agricultural model could feed 146 percent of the population by 2030. Nevertheless, the United States imported close to $205 million in food products in 2024, according to the Department of Agriculture (USDA).

It is another milestone in the decades-long trend of increasing reliance on food imports. Historically, this has been blamed on everything from high volumes of food waste to a booming population, but insiders say profitability is the main roadblock keeping the United States reliant on foreign foods.

“I think the biggest problem is not the model, but growing season, economics, profits, [and] market demand,” David Anderson, professor and extension specialist for livestock and food product marketing at Texas A&M University, told The Epoch Times.

When asked what would need to change in the U.S. agricultural model to pivot the nation toward growing more crops for domestic consumption, Anderson said: “I think we can physically grow more vegetables, but are they what people want, when they want them, and at a profitable price? Marketing windows prevent some crops from being profitably grown.

“We often have higher costs than crops from other countries.”

A woman shops at Whole Foods in New York City on Jan. 13, 2005. Stephen Chernin/Getty Images

Major agricultural producers such as Mexico, China, Brazil, and India have looser regulations, long growing seasons, and cheap labor, making a lot of the production costs lower than in the United States. That is why imported food has generally been cheaper than its domestic competition.

“Farmers produce what is most profitable,” Anderson said.

“Profits are not only determined by price and production costs but what they can actually grow. Not all crops can be grown everywhere.

“Sometimes I can grow a crop but can’t grow it for a profitable price. The yields might be too low or too inconsistent.”

Double-Edged Sword

Troubles with turning a profit have led to a sharp decline in homegrown fruits and vegetables over the past few decades. The USDA has observed steady growth in imported fresh produce since the mid-1990s.

In a 2024 interview with NTD, Zack Wyatt, president of the Carolina Farm Trust, highlighted how a lack of profitability, foreign competition, and a lack of subsidies have essentially crushed the domestic produce market.

“It feels like the system incentivizes small farmers to go out of business,” Wyatt told NTD, a sister outlet of The Epoch Times. "The more reliant we are on importing food, the more we’re reliant on power. If we can’t feed ourselves, what happens next?”

However, Anderson pointed out that trying to scale up domestic production and decrease reliance on imports is a double-edged sword.

“Imports make food cheaper for consumers,” he said. “If we were to ban or curtail food imports, we would find a lot more seasonality in our food choices at the store. Imports allow us to have year-round supplies of many fruits and vegetables. I think that is good for consumers, too.”

The United States imported nearly $30 million in fruit and more than $21 million in vegetables in 2024, according to USDA research. In a 10-year snapshot, it marks a sharp increase from the less than $16 million in fruit and $11 million in vegetables imported in 2015.

But the soaring imports are not limited to fresh produce. The volume of foreign grains, meat, and dairy entering the United States has also risen in the past 10 years.

Moreover, Anderson pointed out that not all U.S. produce is grown for direct consumption, but for other products. He gave the example of domestically produced tomatoes, many of which go into other items such as sauces or soups, cutting down on the number of actual tomatoes available to meet fresh market demand.

Millions of acres of U.S. farmland are dedicated to crops grown for ethanol and seed oils. Roughly 40 percent of U.S. corn production is for ethanol and other products. Additional crops are grown for “oilseed” purposes, such as soybeans, rapeseed, palm, and sunflowers. Soybeans alone account for more than 80 million acres of U.S. cropland and represent 90 percent of total domestic oilseed production.

At the end of the day, Anderson said, what producers grow is dictated by dollars and cents.

“We might grow a lot more things if [market] prices were high enough,” he said. “But that creates a problem for consumers: To get the price high enough to produce them would mean few could afford them.”

Aaron Ristow, senior agricultural specialist at American Farmland Trust, also said he thinks that high input costs keep U.S. farmers from scaling up domestic food production.

“Other countries don’t have to pay as much, so their products can be bought cheaper here,” Ristow told The Epoch Times. “I think we’re able to compete, but the cheaper labor and lack of regulations other countries have would be a threat.”

Ristow, who works with farmers in New York state, said there is no shortage of hurdles to increasing domestic food production.

“There’s things like extreme weather conditions,” he said. “Even if we’re getting the same amount of rainfall, we get extended dry periods, then a lot of intense rain suddenly. The runoff and erosion are problematic and can wipe out crops.”

Flooding in the Scott River Valley saturates ranches and farms in Northern California's Siskiyou County after rains in late December 2024. Courtesy Mel Fechter

Ristow noted that farms are increasingly under fire from urban expansion. He said many farmers deal with consistent complaints about the noise of farm machinery and the smell of animals.

“People buy a house because they like the views of the countryside, but they don’t like the smell of manure or getting stuck behind farm equipment while driving down the road,” he said, calling it an “invisible wall” for U.S. farmers.

Moreover, Ristow said, there is not much incentive for producers to take a chance on growing more crops or making drastic changes in their methods. With volatile market prices, hidden costs, and other pitfalls, many simply cannot afford to take the risk, he said.

Cost-Price Squeeze

When it comes to federal subsidies for struggling farmers, Ristow said there are roadblocks there, too.

“There’s money out there, but more financial support for farmers is needed as they transition into a more sustainable system,” he said.

Anderson agreed that farmers are in a tough spot.

“I think all of our crop farmers are struggling financially, commodity prices are low,” he said. “While production costs have increased, the prices for the crops we sell have not increased. That has created a cost-price squeeze.”

In a May commodity markets outlook report, the World Bank forecast that agricultural prices would slowly decline in 2025 and drop by 3 percent in 2026. Much of this is because of improved global supply conditions.

“The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) works to improve domestic and international opportunities for U.S. growers and producers,” a USDA spokesperson told The Epoch Times. “AMS works with a variety of organizations to support rural America and the nation’s agricultural sector.”

Claims that large-scale producers of corn, soy, wheat, cotton, and rice receive the lion’s share of available federal money have been ongoing for years.

Federal farm subsidies have been under a magnifying glass since 2023, when the Environmental Working Group released an analysis revealing that from 1995 to 2021, the top 10 percent of farm subsidy recipients receiving the largest payments collected more than 78 percent of total commodity program funding. The top 1 percent received 27 percent of subsidy payments.

With a growing list of financial burdens, many family-owned farms are passing into new hands as the older generation retires, Ristow said.

“A lot of the time, the children or other family just aren’t interested in farming,” he said, noting that farmland is being lost at a “high rate.”

Much of this retired farmland is passing to urban developers, which complicates any future possibility of using the land for crops.

“Even if the businesses go out of business, you don’t have the same topsoil anymore,” Ristow said. “All the life is removed.”