Commentary
As much as 18 percent of all the land growing table food for consumption by Americans is at risk due to poor water management policies.
Farm workers pull weeds in a field of organic spinach growing near the U.S.-Mexico border near El Centro, Calif., on Jan. 25, 2019. Scott Olson/Getty Images
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Tim Shaler
Author
Tim Shaler is a professional investor and economist based in Southern California. He is a regular columnist for The Epoch Times, where he exclusively provides some of his original economic analysis.
