‘Betting the Farm’ on Regenerative Agriculture Pays Off for White Oak Pastures
Regenerative farming pioneer Will Harris is one of the “good ole’ boys” that produced food industrially for years, took a risk, and embraced a shift in mindset.
White Oak Pastures in Bluffton, Ga., is a regenerative farm that implements rotational grazing. Courtesy of White Oak Pastures
BLUFFTON, Georgia—On a calm late winter morning after a severe thunderstorm passed through hours before, Will Harris navigates the secluded and narrow red clay roads that wind around White Oak Pastures.
With his deep south Georgia southern tone, the 71-year-old rancher laments at what he sees as he guides his dusty Jeep pickup truck around the maze of downed trees. Minutes later, standing in a vibrant green paddock, he marvels at another sight.
Jeff Louderback
Reporter
Jeff Louderback covers major news and politics, including the Make America Healthy Again movement and regenerative farming. Since joining The Epoch Times in 2022, he has covered national elections, the Robert F. Kennedy Jr. presidential campaign, the East Palestine train derailment, and the aftermath of Hurricane Helene in western North Carolina. Jeff has 30-plus years of professional experience as a reporter, editor, and author.
‘Betting the Farm’ on Regenerative Agriculture Pays Off for White Oak Pastures
BLUFFTON, Georgia—On a calm late winter morning after a severe thunderstorm passed through hours before, Will Harris navigates the secluded and narrow red clay roads that wind around White Oak Pastures.
With his deep south Georgia southern tone, the 71-year-old rancher laments at what he sees as he guides his dusty Jeep pickup truck around the maze of downed trees. Minutes later, standing in a vibrant green paddock, he marvels at another sight.