Southern California
Opinion

A Restaurateur’s Reflections of an Industry Battered by Pandemic Guidelines

Chairs remain stacked on tables at a restaurant open for takeout in Los Angeles on May 12, 2020. Photo by Frederic J. Brown/AFP via Getty Images
Siyamak Khorrami
&
Vanessa Serna
|Updated:
Commentary

As Orange County eateries begin reopening their doors for indoor dining, a Newport Beach restaurateur is reflecting on the “inhumane” treatment of the industry during the pandemic.

Siyamak Khorrami has been the general manager and chief editor of the Southern California edition of The Epoch Times since 2017. He is also the host of the “California Insider” show, which showcases leaders and professionals across the state with inside information about trending topics and critical issues in California.
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