Rouleau’s Tepid Ruling Further Fragments Canada

Commissioner Paul Rouleau speaks during the first day of hearings at the Public Order Emergency Commission inquiry, in Ottawa, on Oct. 13, 2022. Adrian Wyld/The Canadian Press

Commentary

If Commissioner Paul Rouleau had applied his intellect to the culinary arts he would be touted as being the first cook to boil the perfect egg, producing a yolk that was both perfectly hard-boiled and runny at the same time.