Souplantation, a buffet-style chain based in San Diego but has locations in a number of states, is permanently closing down all of its locations due to CCP virus guidelines for restaurants.
John Haywood, CEO of Garden Fresh, the parent company of Souplantation, wrote that the chain will close down about 100 restaurants across the United States after the Food and Drug Administration (FDA) advised restaurants to stop using self-serving stations, including buffets.
