Publix announced on April 22 that it would be purchasing fresh produce and milk from Florida farmers struggling to find customers and donating it to local Feeding America food banks to help mitigate food shortages during the current shutdown.
The grocery chain kicked off the initiative last Wednesday, and it is expected to run for several weeks, providing much-needed revenue for the farmers while helping out communities that have been hit hard by containment measures put in place over the virus.
The program will purchase more than 150,000 pounds (approx. 68,039 kg) of produce from local farmers and 43,500 gallons (approx. 164,665 liters) of milk, then turn around and donate all the food purchased.
“It’s a win-win for our farmers who are feeling the impact of decreased demand and the families who are in need of nutrient rich milk during this pandemic,” said president of Southeast Milk Joe Wright.
An estimated 17.1 million people will experience food insecurity as a result of school closures and unemployment during the shutdown, according to Feeding America.
Then, of course, there are the thousands of families who will be helped by the initiative on the consumer end.
Publix, on the other hand, boasts processing plants scattered across the state of Florida. So, they'll be able to step in and do what the farmers themselves could not, and provide some much-needed nutrition for those who have no other way to get it. Add in that it supports local farmers, and it’s clear that Publix is taking a step in the right direction.
Publix Super Markets Charities also recently made donations totaling US$2 million to support Feeding America member food banks during the shutdown.